French Bread Crostini

French bread crostiniFrench bread crostini is a great side-kick to soups. Whether it’s with butternut squash soup or lentil soup (I covered last Friday), the crostini crunchiness compliments soup. Here it is. Super-easy:

French Bread Crostini
French bread or baguette
Extra-virgin olive oil
Shredded cheese (4-cheese is my fave; use pecorino, romano, monterey jack, etc.)

1. Set the oven to 400 degrees
2. Slice the french bread in diagonal slices, half and inch thick
3. Drizzle the olive oil over the slices
4. Top each bread slice with cheese
5. Place the bread on a rack and place in the oven for 7 minutes.

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